{"id":2808,"date":"2026-06-25T08:04:41","date_gmt":"2026-06-25T08:04:41","guid":{"rendered":"https:\/\/panaceaclass.com\/?page_id=2808"},"modified":"2026-06-25T08:46:13","modified_gmt":"2026-06-25T08:46:13","slug":"tendencias-gastronomicas-en-eventos","status":"publish","type":"page","link":"https:\/\/panaceaclass.com\/fr\/tendencias-gastronomicas-en-eventos\/","title":{"rendered":"blog Tendencias gastron\u00f3micas en eventos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2808\" class=\"elementor elementor-2808\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14dba761 e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"14dba761\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-119e840b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"119e840b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-86b1a98\" data-id=\"86b1a98\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-346f38f6 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"346f38f6\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-6af05ed9\" data-id=\"6af05ed9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a315cd4 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"3a315cd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tendencias gastron\u00f3micas en eventos: de la comida al espect\u00e1culo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30a38cdc elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"30a38cdc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:60}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La gastronom\u00eda en los eventos ha dejado de ser un servicio de fondo para convertirse en un elemento central de la experiencia. Los asistentes ya no recuerdan solo lo que vieron o escucharon: recuerdan lo que comieron y c\u00f3mo lo vivieron. En un contexto donde los eventos compiten por crear memorias \u00fanicas, la propuesta gastron\u00f3mica puede ser el factor diferencial que define si un evento fue correcto o extraordinario. <br \/><!-- notionvc: 452bb967-83b8-4efa-9f3b-b33ec9fcabd0 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32dad55 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"32dad55\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Show cooking, cuando cocinar es espect\u00e1culo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c30b5a elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"1c30b5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:60}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"371:1-372:319;22597-22968\">La tendencia m\u00e1s s\u00f3lida y en crecimiento dentro de la gastronom\u00eda para eventos es el show cooking: la preparaci\u00f3n de platos en directo, frente a los asistentes, por parte de un chef o equipo de cocina. No es solo un recurso visual: genera conversaci\u00f3n, crea momentos de sorpresa y humaniza la experiencia gastron\u00f3mica.<\/p><p class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"374:1-374:44;22970-23013\"><strong>Tipos de show cooking para eventos:<\/strong><\/p><ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"375:1-378:91;23014-23402\"><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"375:1-375:87;23014-23100\"><strong>Chef en estaci\u00f3n abierta:<\/strong> cocina en tiempo real mientras los asistentes circulan<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"376:1-376:118;23101-23218\"><strong>Showcooking en mesa:<\/strong> preparaci\u00f3n de platos en la propia mesa del comensal (tipo flambeado, acabado final, etc.)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"377:1-377:93;23219-23311\"><strong>Masterclass participativa:<\/strong> los asistentes participan en alguna parte de la preparaci\u00f3n<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"378:1-378:91;23312-23402\"><strong>Battle gastron\u00f3mica:<\/strong> dos propuestas compiten en vivo, con los asistentes como jurado<\/li><\/ul><p><!-- notionvc: 452bb967-83b8-4efa-9f3b-b33ec9fcabd0 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e167bfa elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"e167bfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Gastronom\u00eda sostenible y de proximidad<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f83236a elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"f83236a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:60}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"382:1-383:368;23409-23823\">El perfil del asistente ha evolucionado: cada vez m\u00e1s personas preguntan por el origen de los ingredientes, valoran los productos de temporada y aprecian que el catering tenga un compromiso real con la sostenibilidad. Los eventos con men\u00fas de kil\u00f3metro cero, proveedores locales y packaging sin pl\u00e1stico no solo son \u00e9ticamente coherentes: transmiten valores de marca.<\/p><p class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"385:1-385:61;23825-23885\"><strong>C\u00f3mo aplicar la gastronom\u00eda sostenible en tu evento:<\/strong><\/p><ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"386:1-389:53;23886-24130\"><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"386:1-386:50;23886-23935\">Trabajar con proveedores locales y de temporada<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"387:1-387:67;23936-24002\">Reducir el desperdicio alimentario con platos de tama\u00f1o ajustado<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"388:1-388:75;24003-24077\">Ofrecer opciones vegetales como protagonistas (no solo como alternativa)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"389:1-389:53;24078-24130\">Eliminar el pl\u00e1stico de un solo uso en el servicio<\/li><\/ul><p><!-- notionvc: 452bb967-83b8-4efa-9f3b-b33ec9fcabd0 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-255b23a elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"255b23a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Experiencias gastron\u00f3micas inmersivas<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0580265 elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"0580265\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:60}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"307:1-308:255;18897-19219\">La gastronom\u00eda inmersiva combina comida con narrativa, ambiente sensorial y experiencia visual. Los c\u00f3cteles que cambian de color, los platos con historia contada por el chef, las cenas a ciegas o los men\u00fas degustaci\u00f3n con concepto curatorial son formatos que generan un impacto emocional muy superior al de un servicio convencional.<\/p><p><!-- notionvc: 452bb967-83b8-4efa-9f3b-b33ec9fcabd0 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a1d9ad elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"3a1d9ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">La personalizaci\u00f3n del men\u00fa como valor diferencial<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac38fa5 elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"ac38fa5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:60}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"398:1-399:314;24523-24895\">Ofrecer un men\u00fa \u00fanico para todos ya no es suficiente cuando los asistentes tienen perfiles cada vez m\u00e1s diversos: veganos, cel\u00edacos, con intolerancias, con preferencias culturales o religiosas. La tendencia apunta a men\u00fas modulares donde cada persona puede personalizar su experiencia dentro de una oferta curada.<\/p><p><!-- notionvc: 452bb967-83b8-4efa-9f3b-b33ec9fcabd0 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-246a222 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"246a222\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Bebidas artesanales y experiencias de maridaje<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c759008 elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"c759008\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:60}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"325:1-326:309;20144-20537\">La cocteler\u00eda artesanal, los vinos naturales, los kombuchas, las cervezas craft y los mocktails elaborados son cada vez m\u00e1s protagonistas en los eventos. El maridaje sugerido o guiado entre bebidas y bocados a\u00f1ade una capa de sofisticaci\u00f3n accesible que los asistentes valoran y recuerdan.<\/p><p><!-- notionvc: 452bb967-83b8-4efa-9f3b-b33ec9fcabd0 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0308d17 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"0308d17\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Interactividad en el servicio: del buffet a la experiencia<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af3e4d4 elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"af3e4d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;,&quot;_animation_delay&quot;:60}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El buffet cl\u00e1sico est\u00e1 siendo sustituido por formatos interactivos donde el asistente participa en la experiencia: elegir su combinaci\u00f3n en una estaci\u00f3n de pasta fresca, ver c\u00f3mo se prepara su c\u00f3ctel, decidir entre dos salsas para el mismo plato. La sensaci\u00f3n de agencia y personalizaci\u00f3n tiene un impacto positivo en la percepci\u00f3n de calidad.<\/p><p><!-- notionvc: 452bb967-83b8-4efa-9f3b-b33ec9fcabd0 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-d1b0173 e-flex e-con-boxed e-con e-parent\" data-id=\"d1b0173\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-42f8609 e-con-full e-flex e-con e-child\" data-id=\"42f8609\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-faaa376 e-con-full e-flex e-con e-child\" data-id=\"faaa376\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-5387a6b e-con-full e-flex e-con e-child\" data-id=\"5387a6b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d43988f elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"d43988f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00bfQuieres una propuesta gastron\u00f3mica que sea parte del espect\u00e1culo en tu pr\u00f3ximo evento?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cbff53 elementor-widget elementor-widget-text-editor\" data-id=\"5cbff53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Dise\u00f1amos experiencias completas donde la gastronom\u00eda marca la diferencia<\/p><p><!-- notionvc: 056a616b-dbe7-4c71-84b5-0a33ba067e25 --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b379181 elementor-align-right elementor-tablet-align-right elementor-mobile-align-left elementor-widget elementor-widget-button\" data-id=\"b379181\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/api.whatsapp.com\/send?phone=34617261643&#038;text=%C2%A1Hola!%20Tengo%20una%20idea%20y%20me%20gustar%C3%ADa%20hablar%20contigo%20para%20ver%20en%20qu%C3%A9%20me%20puedes%20ayudar%20%F0%9F%98%8A\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fab-whatsapp\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M380.9 97.1C339 55.1 283.2 32 223.9 32c-122.4 0-222 99.6-222 222 0 39.1 10.2 77.3 29.6 111L0 480l117.7-30.9c32.4 17.7 68.9 27 106.1 27h.1c122.3 0 224.1-99.6 224.1-222 0-59.3-25.2-115-67.1-157zm-157 341.6c-33.2 0-65.7-8.9-94-25.7l-6.7-4-69.8 18.3L72 359.2l-4.4-7c-18.5-29.4-28.2-63.3-28.2-98.2 0-101.7 82.8-184.5 184.6-184.5 49.3 0 95.6 19.2 130.4 54.1 34.8 34.9 56.2 81.2 56.1 130.5 0 101.8-84.9 184.6-186.6 184.6zm101.2-138.2c-5.5-2.8-32.8-16.2-37.9-18-5.1-1.9-8.8-2.8-12.5 2.8-3.7 5.6-14.3 18-17.6 21.8-3.2 3.7-6.5 4.2-12 1.4-32.6-16.3-54-29.1-75.5-66-5.7-9.8 5.7-9.1 16.3-30.3 1.8-3.7.9-6.9-.5-9.7-1.4-2.8-12.5-30.1-17.1-41.2-4.5-10.8-9.1-9.3-12.5-9.5-3.2-.2-6.9-.2-10.6-.2-3.7 0-9.7 1.4-14.8 6.9-5.1 5.6-19.4 19-19.4 46.3 0 27.3 19.9 53.7 22.6 57.4 2.8 3.7 39.1 59.7 94.8 83.8 35.2 15.2 49 16.5 66.6 13.9 10.7-1.6 32.8-13.4 37.4-26.4 4.6-13 4.6-24.1 3.2-26.4-1.3-2.5-5-3.9-10.5-6.6z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Cu\u00e9ntanos tu Visi\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tendencias gastron\u00f3micas en eventos: de la comida al espect\u00e1culo La gastronom\u00eda en los eventos ha dejado de ser un servicio 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